With the help of a dear friend, we managed to get tickets for a domestic flight from Busan to Jeju. Our flight was in the late afternoon, so we had some time to bid farewell to the neighbourhood.
For farewell lunch, we had "road side yong tau foo". It's what we always see in Korean dramas! It's rice cakes and fish cakes and others, and you just have to pick what you want and cook it in the soup. The little red bowl-cups are for drinking soup. I had about 3-4 sticks, which added up to around 2,400won (~S$2.70).
And for farewell drink, coffee from one of the many lovely cafes in Busan. The motel owner called a cab for us, and the trip to Busan domestic airport cost 13,300won (~S$14,.80)
Jeju
From Busan to Jeju takes less then an hour by flight. Upon reaching the airport, we boarded the Airport Limousine #600 to get to Seogwipo, which took about 1hour 20min.
I divided Jeju into 2 parts - Jeju City and Seogwipo. Jeju City is where the airport is located, however, most places of attractions are in Seogwipo. So to save time travelling (and it already takes up a lot of time to travel within Seogwipo by public transport), we booked the guesthouse in Seogwipo where we spent the whole of our 4 days 3 nights.
From Busan to Jeju takes less then an hour by flight. Upon reaching the airport, we boarded the Airport Limousine #600 to get to Seogwipo, which took about 1hour 20min.
I divided Jeju into 2 parts - Jeju City and Seogwipo. Jeju City is where the airport is located, however, most places of attractions are in Seogwipo. So to save time travelling (and it already takes up a lot of time to travel within Seogwipo by public transport), we booked the guesthouse in Seogwipo where we spent the whole of our 4 days 3 nights.
The Guesthouse we stayed in Jeju is "Tae Gong Gak Inn and Guesthouse". And it's the best stay I had in Korea. For more information, read - Tripadvisor and Korea Tourism Org.
To get to the guesthouse, alight opposite New Gyeongnam Hotel. Facing the hotel and walking towards the right, at 50m ahead, you would see this sign board across the road.
Yeh! Which would mean you have reached the place.
There are only 50 rooms and no elevators. It's around 3 storeys high.
I love the place because I love how clean it is!
The room is small but very cosy and comfortable. And depending on the type of view you want (the Harbour, the Mountain or the orchard) as well as the level, the room rates differ accordingly. We chose a room with a Harbour View (the view is very small, and the window has grills, so not exactly a perfect view) and it costs 230,000won (S$258.30) because we stayed at level 2 first the first 2 nights (75,000won ~S$84.20/night) and at level 3 for the last night (80,000won).
The guesthouse is run by Slyvia and Peter, the loveliest guesthouse owners I get to know in Korea. :)
And I will forever be grateful to Peter for recommending us dinner at this place - for the famous black pork bbq. Black pork will never taste the same anywhere else. It's just a short walk from the guesthouse, prob around 15min, I can't remember the directions now, but Peter had photos on his computer at the lobby, where it's almost like a step by step snapshots of how to get there!
Dimly lit, with newspaper and pages from magazines on the walls of the restaurant. Looks kinda shady, which we might not have venture in on our own.
BUT. never judge a book by its cover. They serve truly, the best black pork bbq ever. Peter wrote us some orders (on different parts of the poor pig) in Korean which we showed to the waiters.
The whole meal costs us 20,000won (~S$22.40), not very filling though. We had limited budget, so we didn't dare to eat a lot. But it was totally worth it. I think the shop is closed on a Monday?... We tried to go there on our last night in Jeju (and it was a Monday), and the shop was closed :(
Cheongjiyeon Waterfalls
After dinner,we made our way to Cheonjiyeon Waterfalls (meaning connecting the sky and the earth), which is one of the 3 most famous waterfalls in Jeju. It is within walking distance, but we lost our way a little and manage to find the right path back fortunately. Not a lot of local can speak English even though Jeju is a rather touristy place. So it's always good to have the contact of your hotel staff or guesthouse owners on hand just in case some translation is needed.
Entrance fees at 2,000won/pax (~S$2.20). And it closes earlier during winter season at around 10.00pm.
The famous Dolharubang, or better known as Stone Grandfather can be seen almost everywhere in Jeju. He's considered the guardian diety of Jeju Island that wards off evil spirits.
Follow a trail that leads you to the waterfall. Lovely to walk at night because of it's cooling and less crowded, but to capture the many beautiful floral and fauna, go in the day! :)
Night time seems to come earlier during winter, so we made our way back after the waterfalls, which was only about 9+pm. And here's what we see on our way back to our guesthouse. It's beautiful at night and lovely in the day as well. Within walking distance from our guesthouse and the waterfalls! We'll be heading there on our last day in Jeju :)
And the start of my trilogy fresh milk tasting. The original is still my favourite! Look out for more flavours to come!